The CWS (Cold Water Soluble) presentation is the most suitable to be used in powdered beverages. Its fine particle size ensures outstanding ingredient bled. In addition it assures a fast solubility during its final preparation.
It prevents caking of dry ingredients, maintaining the mixtures' consistency unaffected after being opened due to its low hygroscopicity. It may be used as an effervescent agent when used with carbonates in dry blends. In low-calorie sweeteners it masks metal remains and aftertastes left by such sweeteners
The CWS (Cold Water Soluble) presentation is the most suitable to be used in powdered beverages. Its fine particle size ensures outstanding ingredient bled. In addition it assures a fast solubility during its final preparation.